Zone Day 54: Dinner!

So, I realize I'm really bad about keeping this blog up-to-date. I spend most of my weekends away from Lansing, or away from a computer. I have many pictures to post, and recipes to share from my 4th of July weekend at my parent's lake home---when I'm back from Ohio, I'll post 'em :)

Dinner!

Tonight for dinner I went simple. I cooked a turkey brat, 12 asparagus spears, a few pecans, and a whole medium-sized apple.


Directions:
Broil turkey brat until done
Boil asparagus spears for about 5 minutes. Sprinkle lightly with salt and balsamic vinegar. Eat pecans. Cut and eat apple. Drink WATER!

Hope all is well. I'm down about 13 lbs total (since I gained some back because of non-Zone weekends with family and friends.), and I feel great! Woo!

PS. My summer course is over, and I couldn't be more pleased with the outcome. Hurrah! :D