Anyways...
Recipe posted below. Nothing fancy, and not from a cookbook. Leftovers that I decided to use up. Tasty and simple. Try it, and enjoy!
Pork a la Veggies (hee!)
Ingredients:
1 pork chop, sauteed in a tsp of olive oil (about 4 oz.)
Quite a few cherry tomatoes cut in half and sauteed with the pork chop
Seasonings to taste (I used a garlic peppercorn rub for the pork chop)
One teeny, tiny squash; steamed (I don't remember the name of it; it's not zucchini, though)
1/2 c. of green grapes
4 oz. of white zinfandel wine
16 oz. of water.
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